Nestled in the heart of old city, Serrano’s motto is simple…serve great food at neighborhood prices. Chef Matthew Daggett has recently introduced new menu items such as house-made sausage, chickpea fries, and bacon-wrapped dates. We’ve also given a new twist to classic dishes like the Serrano Meatloaf and Steak Frites. Our craft beer and boutique wine lists have been hand selected.
Dinner Served Six Nights
Friday & Saturday,
Sunday, 5–10pm
Until 2am every night
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